TIP, The Ice-Cream Project

Ice Cream Shop

5.2★★★★★(705 reviews, from external sources)

Business Contact

Paul Teo
General Manager

    Contact Information

    TIP, The Ice-Cream Project
    31, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim, Malaysia
    Johor Bahru
    Get Directions
    Closed now12:00 pm – 9:00 pm
    • Monday12:00 pm – 9:00 pm
    • Tuesday12:00 pm – 9:00 pm
    • Wednesday12:00 pm – 9:00 pm
    • Thursday12:00 pm – 9:00 pm
    • Friday12:00 pm – 9:00 pm
    • Saturday12:00 pm – 9:00 pm
    • Sunday12:00 pm – 9:00 pm
    Call Email Edit

    Business Description

    Paul Teo is the primary contact at TIP, The Ice-Cream Project.

    Credit Cards
    Cash, Debit Card, Yes
    Dining Options
    Delivery, Take-out
    Dress Code
    Casual
    Drinks
    Full bar
    Good For Groups
    Yes
    Good For Kids
    Yes
    Menus
    Coffee
    Music
    Live Music
    Outdoor Seating
    No
    Price
    $$
    Wheelchair Accessible
    Parking
    Wi-Fi
    Yes

    Industry: Food and Dining » Ice Cream Shop

    Engaged in:
    • Bakeries
    • Chocolate Shop
    • Ice Cream Shop
    • Tea Store
    ISIC Codes
    4721, 4722, 5610

    Questions & Answers

    1. 1.What is TIP, The Ice-Cream Project's phone number?

      TIP, The Ice-Cream Project's phone number is 07-207 2021.

    2. 2.Where is TIP, The Ice-Cream Project located?

      TIP, The Ice-Cream Project is located at 31, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim, Malaysia. Get Directions.

    3. 3.What are TIP, The Ice-Cream Project's hours?

      TIP, The Ice-Cream Project is open during the following hours: all_days: 12:00 pm – 9:00 pm.

    4. 4.Who is the primary contact at TIP, The Ice-Cream Project?

      The primary contact at TIP, The Ice-Cream Project is Paul Teo (General Manager).

    5. 5.What is TIP, The Ice-Cream Project's website?

      TIP, The Ice-Cream Project's website is theicecreamproject.store.

    0 Reviews

    Be the first to write a review for TIP, The Ice-Cream Project.